MOM'S STACKED
ENCHILADAS
My favorite meal
as a kid, I still crave it, but now I make it !
My mom (LaQuita) would top that stack with a fried egg.
Heave on some Tabasco ... and you'll be turning Japanese !
HERE'S HOW TO DO IT:
INGREDIENTS:
1 1/2 lbs. ground meat
1 lb. grated cheese (you decide)
2 cans enchilada sauce
1 small can of green chilies
1 nice onion
1 pkg. taco seasoning mix
Flour tortillas (2-4 per serving)
1 Egg per serving
Follow instructions for
browning meat and adding seasoning. Add 3/4 chopped onion to meat ... drain as usual.
Heat enchilada sauce in large pan. Dip tortillas in sauce as you build the enchilada
stack.
Start with tortilla on bottom, sprinkle meat, onion, chilies, cheese and a
little sauce on the layer
then repeat at your discretion.
(2 -3 stacks usually for women and 3 -4 for men)
Build these stacks on oven capable serving plate and store each plate
in a "just warm enough" oven long enough to fry one egg to top
each tortilla.
The last layer of the stack should NOT have a tortilla, but rather a smaller
portion of each ingredient in the stack.
Add the fried egg to top of stack and garnish plate with shredded lettuce
and tomato chunks.
Add hot sauce to your taste.
Makes two servings with ~4 stacks or 3 with ~3 stacks.
Pick the produce and bag the text file for this recipe.
Your right-button will let you print or save the target.
Your left button will let you view the file.
Enjoy
and let me know if you were successful !
